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Ravindra G

About Ravindra G

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Founder of Mu Greens and Greens, Bangalore

Microgreens Urban Farmer

Microgreens Educator

Microgreens farming Mentor and Trainer

Nutrition Advisor

Gut Health Therapist

Dietary Supplements Consultant

Sales Professional

 

Ravindra G has his Master's in Business Administration with a dual specialization in Human Resources and Marketing.

Diploma in Nutrition

Diploma in Gut Health, Weight loss, and Dietary Supplements

Bachelor's degree in Zoology and Marine Science as Mains.

A Science graduate that combined Botany, Chemistry, and Zoology.

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Ravindra Ghadiyar, also known as Ravindra G, a native of Mangalore is widely regarded as the foremost expert in microgreens farming in India. Ravindra G is the first from his​ GSB community to champion microgreens farming in India, he is committed to providing not only nutrient-dense produce but also top-notch microgreens training programs that inspire and equip others to enter this growing industry. As the founder of Mu Greens and Greens in Bangalore, he has not only revolutionized urban farming but also established himself as a leading educator in the field. Through his renowned Microgreens Training Program, Ravindra G has trained and mentored countless aspiring farmers, helping them start their own profitable microgreens businesses.

With a Master’s degree in Business Administration (specializing in Human Resources and Marketing) and diplomas in Nutrition, Gut Health, and Dietary Supplements, Ravindra G combines his academic expertise with practical experience. His deep understanding of botany, chemistry, and zoology further strengthens his approach to farming and nutrition.

His dedication to health, sustainability, and community makes Mu Greens and Greens a trusted name in India’s microgreens landscape.

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Early Life and Inspiration.

Ravindra's journey into the world of microgreens began with a deep-rooted passion for agriculture and sustainability. Growing up in a farming family, Ravindra's passion for agriculture and sustainability led him to innovative farming techniques.

Initial Challenges and Breakthroughs

Facing numerous obstacles, Ravindra perfected his farming techniques through experimentation and determination.

Founding Mu Greens and Greens

Founded with a mission to provide high-quality microgreens, Ravindra's commitment to quality and customer satisfaction set his brand apart.

Mu Greens and Greens was founded with a clear mission: to provide the highest quality microgreens in India while promoting sustainable farming practices. Ravindra's meticulous approach to quality control and his commitment to customer satisfaction quickly set his brand apart from the competition in Bengaluru. 

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All About
Ravindra G

​Educational Initiatives

One of Ravindra's significant contributions is his dedication to education. He regularly conducts workshops and training programs for aspiring microgreens farmers. His hands-on approach and practical insights have empowered many to start their own microgreens businesses.

 

Customer Testimonials

The brand's reputation is bolstered by glowing customer testimonials. Chefs, nutritionists, and home cooks alike praise the quality and freshness of Mu Greens and Greens' products. Many have noted the exceptional customer service and the company's commitment to excellence.

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Educational Initiatives

Ravindra conducts workshops and training, empowering many to start their own microgreens businesses in India

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Customer Testimonials

Customers praise Mu Greens and Greens for its quality, freshness, and exceptional service for microgreens and their Microgreens Training Program.

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Future Plans

Ravindra G has ambitious plans for the future of Mu Greens and Greens. He aims to expand the product line, introduce more innovative farming techniques, and reach a wider global audience. His vision includes setting up training centers not only across India to foster the next generation of microgreens farmers but also to PAN Asian Countries like Nepal, Bhutan, Sri Lanka and Others.

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Expanding Reach

Mu Greens and Greens plan to make their products available all over Bengaluru. Ravindra is also exploring international markets, bringing the taste and health benefits of Indian-grown microgreens to a global audience along with his Microgreens Training Program to PAN Asian countries like Nepal, Bhutan, Sri Lanka, and others.

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Discover the finest microgreens in India and learn from the best. Explore Mu Greens and Greens' products and training programs today!

Contact Information

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Ravindra G: Revolutionizing Indian Cuisine with Microgreens

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Ravindra G, the founder of mU Greens and Greens, is changing the face of Indian cooking by introducing microgreens into the mix. Not only does he grow these vibrant little greens, but he’s also experimenting with how they can elevate both traditional and modern dishes. Whether you're a professional chef, a home cook, or a baker, Ravindra's work with microgreens shows how they can add a burst of flavor and creativity to any meal.

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Transforming Flavors with Microgreens

Microgreens might be small, but their impact on flavor is huge. Ravindra is exploring how these tiny greens can complement the robust spices of Indian dishes. From the peppery bite of radish microgreens in your dal to the sweet crunch of pea shoots in soups, these greens are proving they belong in every kitchen. Imagine your favorite Indian sabzi garnished with microgreens, adding a layer of complexity without overpowering the dish​.

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Visual Appeal Meets Culinary Innovation

Microgreens aren’t just about flavor—they bring a stunning visual appeal to the table as well. Ravindra’s experiments show how these greens can transform the look of a dish, whether it's a traditional curry or a modern fusion creation. Their vibrant colors make them perfect for garnishing everything from cocktails to salads, while their delicate textures add that extra flair that chefs love​(Vegbed)​(Etum Organics - Indoor Vertical Far).

Bringing Microgreens to Every Home

One of Ravindra's main goals is to make microgreens accessible to everyone, not just high-end chefs. Through workshops and tutorials, he teaches home cooks and food enthusiasts how to incorporate microgreens into their everyday meals. Whether you're sprinkling cilantro microgreens on your biryani or tossing mustard greens into your salad, the possibilities are endless—and the health benefits are undeniable. Packed with vitamins C, E, and K, these greens offer a nutritional boost while enhancing the flavor of any dish​(Vegbed)​(Etum Organics - Indoor Vertical Farm).

Culinary Innovation on Every Plate

Ravindra's creativity knows no bounds. He’s not just sprinkling microgreens on dishes; he’s making them the star of the show. From microgreen-infused breads and cocktails to sauces that burst with fresh flavors, he’s inspiring a new wave of culinary innovation in India. Bakers, chefs, and mixologists are finding exciting ways to incorporate these greens into their creations, thanks to his leadership​(

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By introducing microgreens into the rich tapestry of Indian cuisine, Ravindra G is proving that these tiny greens can make a big difference. His experiments are reshaping the way we think about food, making it more vibrant, healthy, and creative than ever before.

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Ravindra G is transforming Indian cuisine by introducing microgreens into traditional and modern dishes. Learn how these tiny greens are revolutionizing flavors and health benefits in the kitchen.

Author Bio

Ravindra G, microgreens urban farmer, nutrition advisor, and mentor. LinkedIn Profile

Ready to explore the world of microgreens? Contact Ravindra G to learn more about his Microgreens Training Program, the best in Bangalore!

Phone: +91 97415 36972
Email: ravindra@mugreens.com
Website: www.mugreens.com
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mU Greens and Greens

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